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Breakfast Pastries- Bakery
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Breakfast Pastries- Bakery
Item
Serving
Size
Cals
(kcal)
Fat
Cals
(kcal)
Fat
(g)
Sat
Fat
(g)
Trans
Fat
(g)
Chol
(mg)
Sod
(mg)
Carb
(g)
Fib
(g)
Sugar
(g)
Prot
(g)
Caramel Pecan Roll
1 roll
590
240
27
11
0
45
330
83
2
52
6
Cream Cheese Danish
1 roll
450
180
20
13
0.5
55
360
61
1
32
7
Cherry Danish
1 roll
430
150
17
11
0.5
45
320
62
1
31
6
Chocolate Croissant
1 roll
400
190
21
13
0.5
40
300
47
3
19
6
Cinnamon Roll
1 roll
390
140
16
10
0
45
350
58
1
29
5
Almond Croissant
1 roll
360
200
22
11
0.5
45
260
35
2
8
7
Butter Croissant
1 roll
310
160
18
11
0.5
45
300
33
1
4
6
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